Spiced Overnight Oats with Pistachios & Dried Fruit

Name: Spiced Overnight Oats with Pistachios & Dried Fruit
Total time: 8 h 10 min
Ingredients: 2 ¼ cups unsweetened vanilla almond milk; 2 cups old-fashioned rolled oats; ¼ cup each chopped dried figs and dried apricots; 5 tbsp. honey, divided; ¼ cup tahini; ¼ tsp. ground cardamom; 2 tbsp. roasted salted pistachios, coarsely chopped (optional); Pomegranate seeds (optional)

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To make a nut-free take on this recipe, simply sub oat milk for almond milk and leave out the pistachios.

By Renae Wilson

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Credit: Caitlin Bensel

Recipe Summary

total:

8 hrs 10 mins

active:

10 mins

Servings:

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This recipe originally appeared in our Winter/Spring 2022 issue. Get the magazine here. 

Ingredients

2 ¼ cups unsweetened vanilla almond milk
2 cups old-fashioned rolled oats
¼ cup each chopped dried figs and dried apricots
5 tbsp. honey, divided
¼ cup tahini
¼ tsp. ground cardamom
2 tbsp. roasted salted pistachios, coarsely chopped (optional)
Pomegranate seeds (optional)

Directions

Step 1
Combine almond milk, oats, dried figs and apricots, 2 tbsp. honey, and a large pinch of salt in a medium bowl. Cover and refrigerate at least 8 hours or overnight. Before serving, in a small bowl, whisk tahini, 3 tbsp. honey, 1 tbsp. lukewarm water, cardamom, and a large pinch of salt. Spoon oatmeal into bowls, drizzle with tahini sauce, and top with pistachios and pomegranate seeds, if desired.

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Spiced Overnight Oats with Pistachios & Dried Fruit

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Spiced Overnight Oats with Pistachios & Dried Fruit

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Spiced Overnight Oats with Pistachios & Dried Fruit