Recipes

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Stupid-Good Merguez Lo Mein
You can make this with whatever noodles you like, but I love a good lo mein. —Rach
Mega-Mex Burgers
"You can serve this with fries, potato tots, or tortilla chips. We love Late July Chipotle or Bacon Habanero chips." —Rach
Polenta Fritter Cakes with Semi-Dried Tomatoes
"For a smooth, quick-cooking polenta, the liquid-to-polenta ratio should be 3-to-1." —Rach
Mussels & Halibut Fra Diavolo
"If you don't cook with mussels, you should! They're cheap, easy, and soooo delicious." —Rach
Crab Egg Foo Yong
"How to get an open-faced omelet (or anything) out of the pan the easy way: Plate over pan, flip, cut, and serve!" —Rach
Birria de Res
Birria tacos are often dipped in chile broth for an extra shot of flavor.
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More Recipes

Roasted Fennel Spaghetti
"This is ridiculously easy and sweet and slightly smoky in flavor. It's one of my sister Maria's all-time faves." —Rach
Pork Chop Suey
Rating: Unrated 1
"During the pandemic, the food my husband requested most was riffs on Asian takeout: Japanese, Thai, Chinese. I call them MYOTO—Make Your Own Take Out—and I made so many versions that I'm still trying to share them all!" —Rach
The Long Goodbye

Toast to the new year! Loosely based on the classic Champagne Cocktail, this swaps the sugar cube for an allspice simple syrup and the aromatic bitters for an intriguing black walnut flavor.