Grilled Antipasti Wreath
"People do love their antipasti wreaths. Jeanette Donnarumma on our show is obsessed with what she can create out of salumi and pickled peppers, and she has taught me the wonder of it. It takes time and patience (more than I have, usually) but it's fun for the whole family- to make and eat!" -Rach
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Credit:
Caitlin Bensel
Recipe Summary
This recipe originally appeared in our Holiday 2021 issue. Get the magazine here.