From The Test Kitchen

Most Recent

Chocolate-Cherry Quickbread
The past two winters have been all about slow, patient baking—but with life getting back in the fast lane, it's time to show quick breads a little love.
Citrus Salts
Shake up your salt with four creative hacks.
Rach's 3 Minute Meal: Fig & Fontina Monte Cristo
"This technique was inspired by a viral egg-sandwich recipe that's been making the rounds. In my version, the egg ends up on the outside and fig jam and fancy cheese find their way in for a fun take on a Monte Cristo." —Rach
Spiked Shirley
Our spiked version of the classic mocktail.
Your All-Purpose Pantry Cookies
You can have homemade cookies any time just by raiding your pantry and larder. Use this easy cookie base recipe and customize it with whatever you have on hand: dried fruit, nuts, chopped candy bars, and even crushed chips and pretzels! Or all of the above! Now, where's the milk?
Taste the Trend: Red Wine Spaghetti
We’ve seen recipes for it all over the Internet, so we decided to give it a try—with our own spin. Instead of boiling the pasta in wine, we finished cooking the noodles in a mix of wine and stock (which means more wine left over for drinking).