Name: BURGER OF THE MONTH: Double Cheeseburgers with Special Ranch
Yield: Makes 4
Ingredients: 1 cup sour cream; ½ cup mixed finely chopped fresh chives, dill and parsley; ⅓ cup ketchup; ¼ cup buttermilk; ¼ cup pickle relish; 1 tbsp. Worcestershire sauce; Salt and pepper; 2 ¼ lbs. 80% lean ground beef; Olive oil, for drizzling; 4 slices yellow American cheese; 4 slices yellow sharp cheddar; 4 sesame-seed hamburger buns or sesame brioche buns, halved and lightly toasted; Sliced dill pickles; 1 small white onion, finely chopped; Thinly sliced iceberg or little gem lettuce

Step 1
In a medium bowl, mix the sour cream, herbs, ketchup, buttermilk, relish and Worcestershire; season the sauce with salt and pepper.

Advertisement
Step 2
Heat a cast-iron skillet, griddle or grill over medium-high. In another medium bowl, season the beef and form 8 very thin, large patties. Drizzle the skillet with oil; add 4 patties and cook, turning occasionally, 6 to 7 minutes. Top 2 of the patties with a slice of each of the cheeses during the last minute or so of cooking. Top each with another cooked patty to melt the cheese; transfer to a plate. Repeat with the remaining patties and cheese.
Step 3
Top the bun bottoms with the pickles and onion, the double patties, then the lettuce. Top with some of the sauce and the bun tops.

Rach's 30-Minute Meals for Summer

The Great American Road Trip

Meet "Soul Food Scholar" Adrian Miller

BURGER OF THE MONTH: Double Cheeseburgers with Special Ranch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for BURGER OF THE MONTH: Double Cheeseburgers with Special Ranch

Account