Rach's illustrated recipe for thin spaghetti with black caviar, the perfect at-home date night treat for this weekend.

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Credit: Illustration by Rachael Ray

Recipe Summary

Yield:
Serves 2 as entree and 4 as starter
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This recipe originally appeared in our Holiday 2021 issue. Get the magazine here

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat water to boil for pasta.

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  • Heat a large skillet over medium-low to medium heat, melt butter, add shallots and garlic.

  • Add salt, white pepper and zest of lemon; soften 2-3 minutes. Add vodka, reduce by half.

  • Cook pasta 4-5 minutes in salted water. 

  • Add cream to shallots, stir and reduce 2 minutes, remove from heat, add lemon juice, half of the caviar, half the herbs, toss with pasta and top with remaining to serve. 

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