Most Recent

Asparagus & Goat Cheese Gratin
Japanese-style panko has bigger flakes and an airier texture than conventional breadcrumbs—so it's the perfect choice when you want a delicate but satisfying crunch.
Beet & Horseradish Gratin
Love beets' sweet, earthy flavor, but hate the way prepping them stains your cutting board? Line the board with parchment before you start slicing.
Artichoke Gratin
When you're draining the brine from canned artichokes, don't toss it! Use as a flavor booster on veggies or as the base of a quickie homemade salad dressing.
Coconut Curry Butternut Squash Gratin
Butternut squash is always delicious, but if you can't find any—or want to experiment with other winter squashes—try swapping in an equal amount of honeynut or red kuri squash, or sugar pumpkin.

More Casserole

Herby Tuna Noodle Casserole with Potato Chip-Parm Topping
"Once again, I'm updating a classic, this time with fresh herbs and a potato chip-parm topping." —Rachael Ray
Crabby Jalapeño-Popper Mac
"If you love jalapeño poppers and/or crab rangoon, this recipe is for you!" —Rachael Ray
Chicken Pot Pie Casserole

Rach's tip: Put the frozen puff pastry in the refrigerator a few hours before you start cooking to give it time to thaw out.